prep time 10min cook time 0min total time 10min serving size 6 category title salad cuisine type Italian level simple recipe by : dellalo Ingredients 1/2 cup DeLallo Pitted Calamata Olives, pitted 2 DeLallo Flat-Fillet Anchovies, rinsed and minced 1 tablespoon DeLallo Nonpareil Capers in Brine chopped 1/2 teaspoon DeLallo Minced Roasted Garlic in Oil 1/2 teaspoon shallots, finely chopped 3 tablespoon DeLallo Golden Sweet Balsamic-Style Vinegar 1/3 cup DeLallo Extra Virgin Olive Oil Directions In a food processor, pulse the olives until a pure is formed
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