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Le Pic Blanc Sauvignon Colombard 2025 Virua The alcoholic fermentation is carried

SKU: 10832911722

4.3
USD10.50 USD38.50

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Description

The alcoholic fermentation is carried out in stainless steel tank at controlled temperature between 16 and 18°C with selected yeast

Grapes are crushed and given 70 hours skin contact

Delicious with cooked peach

The rest of the blend evolves each year but Carménère is the predominant profile

We want to express place over cultivar so this slow

Le Pic Blanc Sauvignon Colombard 2025 Virua The alcoholic fermentation is carried

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