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ideas for presentation
Description: With three rivers
contains her favorite recipes
Enjoy these "receipts" from the past 100 years
Publisher: Stewart
Thoughts for Buffets ideas for presentationThoughts for Buffets 1958 vintage cookbook is a companion book to Thoughts for Food. This cookbook shares menus and recipes for buffet parties that server from six people on up to larger groups. Format: Hardcover, 425 pages. Copyright: 1958 Publisher: Houghton Mifflin Company Boston Author: Institute Publishing Company Description: This vintage Thoughts for Buffets cookbook retains the gracious art of fine dining with minimum effort. The menus have
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