Just store in a jar these (affiliate link) are inexpensive and a great size for dressing and shake vigorously to recombine before serving
Basil Balsamic Vinaigrette Bonnie Serene Trail Ingredients 1/3 cup extra virgin olive oil, (55g) 1/4 cup fresh basil leaves, (6g) 1 medium garlic clove 3 tbsp balsamic vinegar 1 tbsp maple syrup 1 tsp dijon mustard 1/2 tsp salt 1/8 tsp pepper Instructions Pinch the basil leaves off of the stems and peel the garlic clove
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You can either make parts of it (like sauteeing the onions and celery) the day before and just assemble it the day of your feast, or cook it completely and store it in the fridge
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