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a local breed that is free range and organically fed
Ventresca is the rich
fruit-driven expression of the region
Each box includes
before they have a chance to dry in the pod
Señorío Ibérico Pork Solomillo, Frozen, 900g grazing-board a local breed that isLean yet tender, solomillo (tenderloin) is the most delicate of the Ibrico cuts. Its mild flavour and fine texture make it ideal for grilling, pan searing, or roasting whole. Cook quickly and rest before slicing to preserve its natural juiciness. Processed by Seoro de Montanera in Extremadura, this pork comes from their 100% acorn fed Ibrico pigs roaming freely among holm and cork oaks. The result is exceptionally tender meat with subtle marbling and