This recipe was made with ease in mind, which is why I opted to go with the soup
Recommended size (s) : 6, 8
2 scallions 2 tablespoons lime juice 1-2 teaspoons agave 1 clove garlic - of a jalapeno pepper (seeded and deveined for a milder spice) Instructions Add all the ingredients to a blender and blend on high until smooth and creamy
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Dont get me wrong- I love a good caesar or wedge salad loaded with toppings and dressing, but sometimes simple is best
Step 3 Add peas, radishes, cucumbers, romaine, and radicchio to bowl with reserved vinaigrette