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Mix well add some to the cornbread mixture

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Add the dried shrimp and peanuts and pound to break the peanuts up slightly so they look "roughly chopped." Add the fish sauce, tamarind paste, and lime juice, adding the squeezed lime skin into the mortar as well for extra lime fragrance

When combining the bread and the chicken stock, a good rule of thumb for knowing you are using too much liquid is if there is a pool of stock at the bottom of the mixing bowl or baking dish