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Honey were using liquid honey Lemon juice a touch of acidity balances all the flavors and adds freshness Garlic powder for another savory layer Olive oil the base to any good vinaigrette Helpful tips I use yellow mustard (Frenchs brand here in Canada), but youre welcome to switch it up with your favorite or whatever you have on hand

Honestly, I felt like a kid in a candy store

Then I place heavy items on the paper to hold it in place until it dries

However, to make ahead further than this, slice the turkey then reheat in a medium microwave for the minimum time possible, until just reheated

The weather over here isn't stable, but even at that, I wore my black maxi pleated dress to church

Sometimes, when I really want to add some heat, Ill throw in cayenne pepper or a drained can of diced jalapeos