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Author: Wilma Lord Perkins
and Spanish Barbecue Sauce
The recipe contributor is noted with each recipe
And on a hot summer day
and Favorite Lemon Squares to future stars of the cookie jar like the trail mix-inspired Teton Trailers and chewy
Cooking With the New American Chefs Cookbook Author: Wilma Lord Perkins0 Template Duplicate Do not Delete. Format: Hardcover and dust jacket, 367 pages. Copyright: 1985 Publisher: Harper & Row Publishers Author: Ellen Brown Description: Ellen Brown has journeyed coast to coast interviewing today's hottest chefs, the culinary superstars of the eighties, the people who are shaping the next chapter in American food. In Cooking with the New American Chefs, she introduces you to 24 of the best and brightest. Profiles on each
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