Lamb Leg Steak lamb-steaks It’s a movement closely aligned

It’s a movement closely aligned with Swaledale’s whole-carcass butchery ethos and commitment to carcass balance

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rump will always be a deserving centrepiece at any table

Generous amounts of coarse sea salt and the lick of flames jumping from the barbecue combine to bring out the very best in it

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Lamb Leg Steak lamb-steaks It’s a movement closely alignedSucculent & Flavourful Lamb Leg Steak Lamb leg steak is cut from the top of the leg, delivering lean, succulent meat with a tender texture and the bold, distinctive flavour of grass fed lamb. This versatile cut shines whether pan seared to a perfect blushing pink, grilled over high heat, or slow cooked for melt in the mouth tenderness. Ideal for a range of dishes, from Mediterranean inspired salads to rich, hearty stews, or simply served alongside