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Gyuto 175x55mm
Finish: Kasumi with Iromono as last stone
The weight and asymetric bevel give him very good cutting performance with a lot of resilience
2442 (tungsten steel)- Jigane : soft iron
Petty 130x35mm
Kiridashi / Shirabiki 170mm N°2 monosteel Gyuto 175x55mmThis Kiridashi is a marking cutting knife for chef, wood worker, knife enthusiast and polisher. The ni mai (2 layers) is made from 135Cr3 cutting edge with suminagashi cladding. The back (ura) is hollow ground with a 420mm wheel to ease sharpening and maintenance. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish bevel. Specs : Blade length : 170mm Blade height at the shinogi : 25mm Hagane : 135Cr3
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