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Australian Wagyu Sir Harry M4-5 Rib Eye
All our meat is produced in accordance with strict quality protocols and industry standards approved by Aus-meat in Australia and USDA in the US
North Atlantic Sea Scallops are all natural and wild caught in the icy pure waters of the North Atlantic
*Images are for reference only
perfect for hot and cold applications
Australian Wagyu Sir Harry M4-5 Rib Eye (By Weight) France Australian Wagyu Sir Harry M4-5Australian Wagyu Sir Harry M4 5 Rib Eye (By Weight) Australian Wagyu Sir Harry M4 5 Rib Eye Enquire for exact weight. Sold per piece. FREE BASIC PORTIONING CUTTING* Origin: Australia Brand: Sir Harry Weight: Approx kg Application: Pan fry, bake, barbecue Storage: Chilled, keep stored between 0 4C *Basic portioning includes steak cut and thick cuts (Min 1 2 inch thick). Slicing available at additional cost. About Sir Harry: Sir Harry Wagyu is the
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