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If you only have full-sodium broth, reduce salt quantity in recipe card by half

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In Chef Speak, this is called the Mise en Place, which translates to Everything in its Place. Not only does setting up your ingredients ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish

Traditionally German potato salad is served warm when the dressing is freshly made and the bacon is crispy, but if Im bringing this to a potluck or barbecue Ill serve it room temp

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Those who prefer milder oils, of course, may not enjoy this experience