How to Store Homemade Russian Dressing Make-Ahead: This dressing actually tastes better after a little rest time in the fridge, so making it a few hours (or a day) ahead is a great idea
It's so soft and easy to put on and take off
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Blend the Dressing : Use an immersion stick blender or electric blender to blitz the ingredients a few times until the blue cheese is mixed into the creamy ingredients and the green onions are finely chopped
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