Ingredients youll need for this chicory salad For the Olive Citrus Dressing: 1/2 cup Castelvetrano olives , pitted 1/4 cup parsley , roughly chopped 2 tablespoons orange marmalade 1/4 cup white wine vinegar 1/4 cup extra-virgin olive oil 3/4 teaspoon Diamond Crystal kosher salt Freshly cracked black pepper 1/4 cup toasted hazelnuts , optional 1 15.5 ounce can of butter beans or white beans , drained and rinsed For the salad: 1 medium chicory head , such as Radicchio di Chioggia 1 orange , for zest and slices To serve: 4 large slices of sourdough 1 cup whole milk ricotta Ingredient substitutions This recipe is truly delicious as is but it is very flexible, nearly every ingredient can be customized to better fit your needs
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