I had my doubts too, so I tested it on myself, my family members (too shy to let me photograph them), and two gal pals
I horizontally cut two breasts, tenderized and then seasoned with salt, fresh ground black pepper, onion powder and garlic powder
The x took care of that nicely and its Natalies favorite part
Best Thai Peanut Sauce by: claire cary Ingredients cup peanut butter made with just peanuts + salt 3 tablespoons low sodium soy sauce or tamari 1-2 tablespoons maple syrup 1 tablespoon toasted sesame oil omit if you dont want any sesame flavor 2 tablespoons rice vinegar cup warm water to thin or more as needed teaspoon ground ginger 2 small cloves garlic finely minced 1 tablespoon lime juice 1/4-1/2 teaspoon red pepper flakes Instructions Finely mince the garlic (I suggest using a garlic press so you dont have any large chunks) and add to a large mixing bowl
Crafted from premium cotton, it's perfect for any occasion - from office to festive celebrations
Make Dressing: In a small bowl, whisk together the remaining ingredients