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fermenting in sealed tanks for an average of 72 hours and then slow-drying on covered
as long as they are from the same cafe project
Choking hazard
and quench your thirst when you’re hitting your stride
Featuring a large internal compartment
Colombia Villa Betulia Papayo (Natural) Mixed Origins fermenting in sealed tanks forNamed after its unusual cherry shape thats reminiscent of papaya fruit, Papayo arabica yields a unique and tropical cup profile. This micro lot had a few days of aerobic fermentation before slow sun drying, delivering exceptional, complex flavours. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)