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An abundance of cinnamon
roasted hazelnuts with thyme before a deep glace cherry sweetness appeared
honeydew melon dusted with cinnamon
Water brought some punchy notes of paprika
104 - Getting fruity at the back of the church
Cask No. 18.69 Juicy oak & vanilla An abundance of cinnamonThe Panellists peppered their notes with plenty of food connotations: jalapenos on salty nachos, a chimichurri steak and a mixed shellfish soup containing monkfish, hake, squid, mussels and clams seasoned with cayenne pepper. To taste, we visualised a visit to the Scottish Borders village of St Abbs with its thriving fishing harbour catching lobsters and local edible crabs. Imagine sitting on the harbour wall and eating, what is a must, one of the