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Ingredients for 4 People For the pasta: 3 cups celebrant pasta 12 oz cooked peeled deveined medium shrimp, thawed and tails removed 10 oz cherub tomatoes, halved cup chopped fresh basil cup shredded Parmesan cheese plus more for garnish 4 oz fresh mozzarella pearls For the dressing: 3 tbsp De Nigris Red Wine Vinegar 2 tbsp olive oil tsp garlic powder Salt and pepper, to taste For the recipe Cook pasta according to package directions
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