Ingredients 1 cup Greek Yogurt, any fat content 1 tablespoon Extra Virgin Olive Oil, or cold water 1 tablespoon Lemon Juice 1 cup Fresh Parsley (any variety), loosely chopped (any variety) *See footnote cup Fresh Herbs, loosely chopped (dill, basil, mint, cilantro, or tarragon) cup Fresh Chives, loosely chopped (or 1-2 green onions) 1 clove Garlic, finely grated teaspoon Salt teaspoon Black Pepper 1-2 tablespoons Cold Water, as needed to adjust consistency Instructions Add all ingredients except the WATER to a food processor or high-speed blender
When everything feels intentional, the final result is powerful
Looking forward to trying the light Greek mayo
Drop it behind you and then turn
Serve with fries, onion rings, or on your burgers and hot dogs
Fresh Green Bean Side DishGnocchi Macaroni and CheeseGreen Beans Asian StyleTomato Mozzarella Parmesan Bake...Creamed Lima Beans PIN IT FOR LATER Canned Green Bean Salad Ingredients 4 14.5 ounce cans green beans (not french style green beans) 16 ounce bottle Italian dressing 6 ounce can black whole olives, cut in half 8 ounces Feta Cheese, cut into small cubes 20 - 25 cherry tomatoes cut in half 1/2 small red onion, thinly sliced Instructions Place the drained green beans, drained black olives cut in half, the cubed Feta cheese, the cherry tomato halves and sliced red onion in a bowl
