Classic Wedge Salad with Blue Cheese Dressing The classic iceberg wedge salad is served with a creamy rich homemade blue cheese dressing and topped with crispy bacon crumbles for the perfect amount of saltiness
Category: Entree Cuisine: American Yield: 2 cups Nutrition Info: 93 calories per 2 tablespoons Prep Time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Ingredients: 1 cups sour cream cup mayonnaise 6 ounces blue cheese, crumbled, divided use teaspoon salt teaspoon granulated onion teaspoon Worcestershire sauce Pinch black pepper cup cold buttermilk Preparation: Add the sour cream, mayonnaise, 3 ounces of the blue cheese crumbles, the salt, granulated onion, Worcestershire sauce, and black pepper to the bowl of a food processor
Care should be taken to mount the ribbon or webbing, and adjust a serviceable hook and eye, so that the effect is trim (Every Womans Encyclopaedia, 1910-2)
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Featuring a strapless neckline with a dramatic one-shoulder bow tie detail, this dress adds the perfect feminine touch
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