A Year With Our Food Stories _alt_RhodiaramaA5Soft leaving space for sketches

leaving space for sketches

It's hard to understand who we really are: what we want

Far more than we tend to realise

each one posing an intriguing question or setting a challenge

Central and South America

A Year With Our Food Stories _alt_RhodiaramaA5Soft leaving space for sketchesQuality food has the ability to awaken our senses, a concept well known to photographer and food stylist turned cooks Laura and Nora. Through Our Food Stories, the pair have made it their mission to attain these delights through gluten free, vegetarian, and healthy cooking, supporting the opinion that where we eat matters just as much as what. When Laura and Nora lay out a table, the centrepiece and the dishes intertwine to provide a newfound