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Fit: Semi-Fitted

Turkey and Stuffing Casserole Video Equipment 12-inch cast iron skillet, or 9"x13" baking dish Ingredients 3 tablespoon unsalted butter 8 oz mushrooms button, sliced 1 teaspoon Worcestershire sauce Salt and pepper cup all-purpose flour 1 cups chicken stock or turkey stock cup heavy cream or half and half 3 cups roast turkey cubed 3 cups stuffing (dressing) 2 cups cheddar cheese shredded, divided 1 cup turkey gravy optional Instructions Preheat oven to 350F

You can cut these in half if you prefer a thick radish texture, but I find them easiest to enjoy when shaved thinly

I try to come up with a combination of dishes with a variety of flavours, colours, textures and make-ahead dishes

Product Number: A1729

Step-By-Step Instructions: Gather and prep all the ingredients