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Serve at room temperature: The flavors and viscosity of the olive oil are best enjoyed at room temperature

Ingredients Red Wine Vinaigrette cup red wine vinegar cup extra-virgin olive oil 1 clove garlic 1 teaspoon oregano, fresh or dried cup (26g) red onion 1 teaspoon salt, plus more to taste 1 teaspoon pepper, plus more to taste cup fresh parsley & basil, roughly chopped Pasta Salad 12 oz (340g) dried noodles, uncooked *see notes 3 oz (85g) olives, pitted and halved, Kalamata preferred 9 oz (256g) cherry tomatoes, halved 1 cup (100g) cucumber, sliced cup (15g) spinach, coarsely chopped 8 oz (226g) fresh mozzarella pearls 4 oz (115g) salami slices Instructions Set a cold pot of salted water on the stove now to bring to a boil for your noodles

dgar Ramrez 30

Yep thats a badge of honor!) How to Make Your Yummy Red Wine Vinaigrette I promised you an easy recipe, and easy you shall get

Thurs 10-7

Whisk after each addition until you reach the right consistency