Butter - you can use salted butter, but cut the salt in the recipe by Parsley - you could use fresh herbs instead of dried, but you will need about 2X the amount Lighter/WW friendly- Use a light butter and low point WW friendly bread Dairy-free - use vegan margarine or plant-based butter substitute instead of butter Instructions Leave the slices of bread out to dry overnight
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Shop floral options or others that come in basic prints for an easy, throw-it-on look
Ingredients cup raw cashews cup water 1 teaspoon tomato paste 2 Tablespoons apple cider vinegar 1 Tablespoon + 1 teaspoon organic maple syrup 2 teaspoons white miso * 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon sweet paprika 1/8 teaspoon chili powder teaspoon dried ground mustard powder Pinch celery seed teaspoon sea salt (+/-) * 1/8 teaspoon black pepper 2 Tablespoons finely chopped pickles (of choice) optional * Instructions In a small bowl, cover the raw cashews in boiling water, set aside to soak for 20 minutes
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