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Baked Ranch Chicken Ingredients 8 chicken breasts 1 cup mayo 3 Tablespoons minced garlic 3 cups shredded cheddar cheese 3 packets ranch seasoning mix Instructions Preheat the oven to 400F

This fold works great on stiff, formal shirts but works on softer, more casual materials like flannel, too

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Add red pepper flakes to canola oil (Photo 2) Add spicy ranch mix to bowl (Photo 3) Whisk together ingredients (Photo 4) Add oyster crackers to a plastic bag (Photo 5) Pour canola oil mixture into the plastic bag with the oyster crackers (Photo 6) Seal the plastic bag and shake around crackers to evenly coat all the crackers with the canola mixture (Photo 7) Pour crackers on a baking pan and spread evenly and cook for 20 minutes at 250 degrees (Photo 8) Tips and Tricks I highly suggest using a plastic bag for mixing the crackers and mixture together