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The Craft and Science of Sourdough Breads
Bread Alone has existed at the cutting edge of bread and pastry for over forty years
the crackly knäckebröds of Scandinavia
For grains that benefit from soakers
It also wicks away a little of the dough's outer moisture to help form a skin
25 lbs. Organic Rye Berries whole-grain The Craft and Science ofAmong the oldest cultivated grains in the world alongside einkorn, emmer, spelt, and barley. Unlike wheat, rye thrives in cold, wet climates, making it a reliable crop for Maine farmers. Whole rye berries are notably high in vitamins and minerals such as phosphorus, iron, potassium, and magnesium. Great for cooking, milling, and sprouting. Weight: 25 lbs. Please note: This product is not available in store. Pre order online for pickup in store at the