Best Thai Peanut Sauce by: claire cary Ingredients cup peanut butter made with just peanuts + salt 3 tablespoons low sodium soy sauce or tamari 1-2 tablespoons maple syrup 1 tablespoon toasted sesame oil omit if you dont want any sesame flavor 2 tablespoons rice vinegar cup warm water to thin or more as needed teaspoon ground ginger 2 small cloves garlic finely minced 1 tablespoon lime juice 1/4-1/2 teaspoon red pepper flakes Instructions Finely mince the garlic (I suggest using a garlic press so you dont have any large chunks) and add to a large mixing bowl
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Materials and care Material Side panel: Particleboard, Paper foil, Plastic edging Top panel/ Back rail/ Partition/ Bottom panel/ Shelf: Particleboard, Paper foil Back panel: Fiberboard, Acrylic paint Door frame: Fiberboard, Paper foil, Plastic edging Door panel: Fiberboard, Paper foil Top panel/ Back rail/ Shelf: Particleboard, Paper foil Side panel/ Plinth back/ Drawer front: Particleboard, Paper foil, Plastic edging Back panel: Particleboard Drawer side/ Drawer back: Particleboard, Plastic foil Drawer bottom: Fiberboard Care Wipe clean with a damp cloth
