each dried thyme and rosemary Turkey 8 lb / 4 kg pound bone-in turkey breast (crown or buffe) (Note 1) Dressing / Stuffing (Note 2) 4 tbsp / 50g butter 8 cloves garlic , minced (2 tbsp) 2 large onions , finely chopped^^ (4 cups) 2 celery ribs , finely chopped (2 cups) 2 green peppers / capsicum , finely chopped (2 cups) 1 1/4 lb / 650g Andouille sausages (Note 3 for subs!) 1-2 tbsp Tabasco sauce , to taste 2 cups chicken stock / broth 1 1/2 cups bread crumbs (panko breadcrumbs can be substituted) Instructions Rub Mix together Cajun Rub
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Burgundy is a deep, rich color that pairs exceptionally well with darker shades of grey, creating a stunning ensemble for evening events or special occasions
This long sleeve black sweater dress hits all the right notes
Ethically handmade from crinkle chiffon, the Bellamy Mini dress features long sleeves with mini ruffles