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- Blade height at heel : 25mm
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Kurouchi with Satin finish and flat grind
This Santoku (Japanese chopping knife) feature a slight belly
Forged to shape and to geometry the blade is ground on water cooled grinding stone with a Kasumi finish
Gyuto 230mm Ni-maï - Blade height at heelThis Gyuto (Japanese chef knife) feature a long blade, thick spine but nimble tip with a good distal taper. Shop made san ma with Shirogami 1 core and soft soft iron cladding. Forged to shape and to geometry the bevels are done on whetstone for a Kasumi finish (Iromono). The handle is made with Bog Oak. Specs : Blade length : 230mm Blade height at heel : 45mm Blade thickness : 5. 6mm 3mm 0. 8mm Handle : Wa 140mm with Bog Oak Balance point : at the
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