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The area is known not only for its fertile soil but also for the small family farms that have been growing coffee here for generations
complex flavour with vinous undertones
and a bit of stone fruit
000 bags of coffee in total here
nutty undertones
BURUNDI GIHERE - ESPRESSO Ground:V60 The area is known notORIGIN : BURUNDI REGION : NGOZI FARM PROCESSING STATION : GIHERE WASHING STATION ALTITUDE : 1800 M VARIETY : BOURBON PROCESSING : NATURAL Gihere Central Washing station receives coffee from over 1600 small holder producers in the Ngozi region of Burundi. The average farmer in this region only has approximately 250 trees, which is extremely small. They are picking their ripe coffee by hand here. This washing station was established in 1984 and features
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