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HEEL HEIGHT: Thong Flats

MELT butter in medium skillet over medium-high heat

This dressing will cover 8-10 cups of washed, dried, and cut fruit

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Ingredients cup Extra Virgin Olive Oil cup Vinegar (Like Red Wine or Apple Cider Vinegar) 1 Tablespoon Dijon Mustard 1 teaspoon Honey (or Agave, Maple Syrup, etc.) Salt & Pepper Instructions Whisk together the olive oil, vinegar, mustard, honey, salt, and pepper in a small bowl until well combined