By day, youll be hitting the slopes, and by night, youll be partying with your closest friends
Its quick to make, tastes way better than the bottled stuff, and I feel good about knowing exactly whats in it
Especially if you have Peruvian guests at your wedding this would be a great thumb up for you
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Stay tuned and have a great weekend Print Creamy Rainbow Asian Slaw 15 minutes 8-10 1x Ingredients 1 head napa cabbage, shredded 1/2 head purple cabbage, shredded 3 cups sugar snap peas, Julienned, measure after 3 carrots, grated 1 large red pepper, cleaned and julienned 4 scallions, thinly sliced 1 handful cilantro leaves 1/2 cup chopped peanuts Creamy Peanut Dressing: 1 cup veganaise Heaping 1/2 cup creamy peanut butter 3 teaspoons rice wine vinegar 1 teaspoon tamari, or soy sauce 4 teaspoons light yellow miso 1 1/2 teaspoons maple syrup 1 teaspoon grated ginger 1 clove garlic, minced 4 tablespoons water Instructions Place all vegetables into a very large bowl
Not hard to switch it around, but still a pain
