Creamy Mustard Dill Sauce Author's Notes step 1 Whisk together all ingredients Hellmann's Real Mayonnaise (3/4 cup), Sour Cream (2 Tbsp), Fresh Dill (2 Tbsp), Dijon Mustard (1 1/2 Tbsp), Lemon (1), Capers (2 tsp), Granulated Sugar (1/2 tsp), Fresh Turmeric (1/4 tsp), Ground White Pepper (2 pinches), and Sea Salt (1 pinch) in a small bowl
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The size is measured by hand, allow 1-3 cm Error
Slowly whisk in olive oil until emulsified
(The Dijon mustard helps to emulsify the ingredients, but is optional.) Will keep in an airtight container in the fridge for up to five days.
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