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Then add in the sherry vinegar or cider vinegar, sugar, Dijon mustard, salt and pepper and poppy seeds.3 tablespoons cider vinegar, 2 tablespoons sugar, 2 tablespoons Dijon mustard, 1 Dash ground black pepper, 1 teaspoon poppy seeds Whisk the ingredients together while drizzling in the oil. cup vegetable oil Equipment Juicer Notes Angs Recipe Tips Before cutting the orange in half, roll it on the countertop or cutting board, pushing it down slightly

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You can keep any leftovers in the refrigerator for 2-3 days