Stylish, versatile, and SO flattering, theres a reason this BHLDN dress is a bridesmaid go-to, and we absolutely love it in this autumnal rust shade
Below is a photo of me in my mess kit...try not to judge...it was the end of the evening and I'm pretty sure I had melted into a puddle at that point
Follow Elise Tries to Cook on Facebook, Instagram, and Pinterest, and Subscribe via email to receive the latest recipes
The difference in lighting has to do with the weather outside
Ingredients cup white balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon honey * 1 clove garlic (minced) * teaspoon Italian seasoning (dried) * teaspoon kosher salt teaspoon black pepper cup extra virgin olive oil Instructions Whisk the vinegar and seasonings: in a medium bowl, add the white balsamic vinegar, Dijon mustard, honey, garlic, Italian seasoning, salt, and pepper
Dresses Process Time: 8to 14 days