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Ingredients 12 ounces sourdough or crusty white bread, cut into 1-inch cubes (about 8 cups) 6 tablespoons cold unsalted butter, divided 1/2 cup chopped leeks, white and light green parts only (about 2 large) 1 cup diced celery (about 2 stalks) 1 1/4 teaspoons coarse salt, plus more to taste 1 1/4 teaspoons freshly ground black pepper, plus more to taste 1/4 cup dry sherry 1 cup coarsely chopped shucked raw oysters, 1/3 cup oyster liquor reserved 1 1/2 cups low-sodium chicken stock, plus more if needed 2 teaspoons chopped fresh thyme 1 tablespoon chopped fresh parsley, for garnish Instructions Preheat the oven to 250F

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The hem falls below the knee for a sophisticated, versatile look

lemon poppy seed dressing is super versatile Not many salad dressings merit a post of their very own, but this one is special

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Store it properly