Ingredients cup peanut oil cup onion (chopped) cup rice wine vinegar cup water 2 tablespoon fresh ginger (peeled, chopped) 2 tablespoon celery (chopped) 2 tablespoon soy sauce 1 tablespoon ketchup (or tomato paste) 2 teaspoon sugar 2 teaspoon lemon juice 1 pinch each, salt & pepper (to taste) (Note: 2x or 3x only changes the ingredient list) Instructions Add all ingredients cup peanut oil, cup onion, cup rice wine vinegar, cup water, 2 Tbsp fresh ginger, 2 Tbsp celery, 2 Tbsp soy sauce, 1 Tbsp ketchup, 2 tsp sugar, 2 tsp lemon juice, and 1 pinch each, salt & pepper to a blender or food processor
Dad is going to lean back in his Captain's chair with his fingers interlaced behind his head and think hard because there is no way in hell he will be able to trace Chinese Chicken Salad back to China
Alternatively, you can store them in cool water overnight
In fact, check out these eight homemade salad dressings that I make on repeat
20, 2016 t*****k Color:BLACK/Size:S Very elegant dress, so delicate and gorgeous
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