Lemon Vinaigrette Ingredients 2 tablespoons dijon mustard, (or coarse-grained mustard) 2 tablespoons freshly squeezed lemon juice 1 tablespoon white wine vinegar dash kosher salt 3 tablespoons olive oil, (extra virgin) Instructions In a small jar with a screw-top lid, add the mustard, lemon juice, vinegar, salt, and olive oil.2 tablespoons dijon mustard, 2 tablespoons freshly squeezed lemon juice, 1 tablespoon white wine vinegar, dash kosher salt, 3 tablespoons olive oil Add the lid, then shake until the vinaigrette is well-combined.
Versatility: It can be dressed up with heels and a clutch for a night out or down with sneakers for a relaxed look
Step out in style and comfort with our Black Barefoot Ballet Flats
Features: Sequin rabbit design print
Tuxedo dress includes side pockets and gold plated buttons
Join us in December, when I'll be hosting right here at All Roads Lead to the Kitchen with my pick, Krampus