Feta-Ranch Wedge Salad Updated July 28, 2025 Total Time 30 minutes Prep Time 15 minutes Cook Time 15 minutes Rating Comments Read comments Advertisement Ingredients FOR THE FETA-RANCH DRESSING 6 ounces brined feta, crumbled cup mayonnaise 3 tablespoons extra-virgin olive oil, plus more for serving 1 teaspoons finely grated lemon zest 2 scallions, trimmed and thinly sliced (about cup) 3 tablespoons chopped fresh dill, plus more for serving teaspoon dried mint leaves Salt and pepper FOR ASSEMBLY 3 Persian cucumbers, very thinly sliced (preferably using a mandoline) Fresh lemon zest and juice, to taste 1 large head iceberg lettuce Aleppo pepper (or sumac, or gochugaru, or any other red pepper flake nearby) Preparation Step 1 Make the feta-ranch dressing: Crumble the feta into a high-speed blender
Give your bridesmaids faux fur wraps like these, stoles, or pashmina shawls to keep cozy
Take our Style Quiz to discover your perfect black wedding dress and visit an Authorized Boutique to try your favorite looks in person
Return & Refund Policy * Refunds: Get a refund credited back to your initial payment method
Since honey is already naturally acidic, you have a recipe for antibacterial properties
Buttery sauted onions, celery, and fresh herbs are tossed with crusty sourdough bread cubes and broth, then baked until golden
