Distillery 19 Rare Release Gin The reduced nose had cola-flavoured

The reduced nose had cola-flavoured jelly beans

that focuses exclusively on the Pedro Ximenez grape

star anise and mango as well as the aroma of dry roasted cassia bark giving us now a very different sensation when we tried it

floral honey

Always with us in the air was a barbeque peat smoke which we eventually found

Distillery 19 Rare Release Gin The reduced nose had cola-flavouredIn celebration of the Highland Whisky Festival 2022 The complex nose immediately evoked a generous helping of hazelnut spread. There were bars of nougat, flaked almonds, and sweet peanuts. "This is nuts!", exclaimed one humorous panellist. In time, it became more oily, chamois leather, over ripe peaches, and nectarines as well as a leafy note, with eucalyptus and tea tree oil. To taste, we found salted caramel and white chocolate mice. Still oily,