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Annie: stuffed with a piece of ginger
blend zesty orange
Tayēr RTD is part of the London cocktail bar Tayēr + Elementary
a blend of mixed grapefruit essences along with malic acid - a sour naturally produced by the agave plant itself - is added instead of the usual lime and sugar
Hokey Pokey: stuffed with smooth hazelnut and almond praline
Walnut Liqueur beans Annie: stuffed with a pieceRovo Liqueurs is Chef, Thom Eagle's new venture that captures the flavours of the Kentish countryside, drawing inspiration from southern Italian traditions. This Nocino is a bittersweet liqueur from Italy that captures the fleeting midsummer moment when walnuts are soft and green. Its tannic walnut spice is balanced by caramel sweetness, with hints of bay, coffee, and bitter herbs, making it a great choice for fans of Fernet and Italian amaro.