Recipe Mediterranean Salad with Crispy Chickpeas and Hummus Dressing Print Ingredients 1 lbs boneless skinless chicken breasts 1 head romaine lettuce, washed and roughly chopped 2 cups cherry tomatoes, halved or quartered, depending on size 1 cups Persian cucumber, halved and thinly sliced 1 bunch cilantro, minced 1 cup kalamata olives, halved 1 large shallot, halved and thinly sliced Crumbled feta, for topping (optional) For the Crispy Chickpeas 2 15 oz cans chickpeas (garbanzo beans), rinsed and drained 2 tablespoons olive oil, divided 1 teaspoon ground cumin 2 teaspoons smoked paprika 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon ground coriander For the Pita Chips 4 pitas, each one cut into 8 wedges 3 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon garlic powder 2 teaspoons sumac For the Hummus Dressing 1 cup prepared hummus Juice of 1 lemon 4 cloves garlic, minced 2 tablespoons extra virgin olive oil A splash of water Instructions Bring a pot of water to a rolling boil
Higher fat yogurt will be creamier but lower fat will have fewer calories
She has been known to go for the sparkle, the mini length, and the glam, and TBH we're thrilled to see her walk the carpet in a totally different, more grown-up style than we're used to
This Little Black Tulle Dress is a timeless classic
Casual Dress shoes Not underdressed as sneakers or overdressed as Oxfords, these casual shoes are a perfect style that acts as a medium between casual and formal
It takes only minutes to put together this homemade Olive Garden salad dressing recipe and it will keep for 3-4 weeks in the refrigerator
