Make a very thin crumb coat of buttercream on the outside of the cake and place it in the fridge to harden this will help the piped buttercream to stick to your cake
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And if you dont want so many bleu cheese chunks, feel free to use your immersion blender or food processor to adjust the consistency of your salad dressing mixture, as desired to be more of a smooth dip or thicker consistency
Full disclosure: I also feel a bit duped by it as a whole because I'm a vegetarian