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This rye is produced from 100% estate-grown winter rye and has been aging gracefully in barrel for years awaiting this debut
real boiled brown sugar
Montmorency cherry was added to pre-aged rye whiskey along with the perfect combination of cinnamon
Cask Strength
at a single distillery and aged no less than 4 years at a federally bonded warehouse and bottled at 100 proof at the same distillery
High Wire Sorghum Whiskey single barrel This rye is produced fromSorghum is an ancient grain full of trace minerals mined by its extremely deep roots. Sourced from Muddy Pond in central TN, this sorghum is often found on southern tables as a nutrient rich sweetener. Rich and malty with a distinctive banana bread nose, this single estate whiskey is a truly unique spirit perfect for the curious drinker. 88 proof 750ml
US$ 22.00
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US$ 40.00