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ideal for impressive holiday cakes
Celebrate special moments with the Stamp Anniversary
Create the perfect Chocolate Cocoa Tart with our Tart Chocolat Video in just 47 minutes
elegant chocolates that impress every time
This stainless steel tool features two decoration lengths
Pastry Mould Drop CW1902 japanese ideal for impressive holiday cakesCreate professional quality desserts with the Pastry Mould Drop CW1902 designed by Frank Haasnoot. This premium mould features 6 cavities arranged in a 2 x 3 layout, each cavity measuring 99. 5 x 66. 5 x 35 mm and holding 106. 5 g. With a total mould size of 275 x 175 x 40 mm, it is perfect for creating individual mousse cakes, layered pastries, or chocolate tarts with flawless shapes. Crafted for durability and easy release, this mould ensures
US$ 231.97
US$ 25.95
US$ 245.29