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Blue Cheeseburgers (with Mushrooms) Ingredients For the hamburger patties: 7 oz 200g ground pork 14 oz 400g ground beef, with no more than 15% fat 4 garlic cloves Salt and black pepper, to taste 4 oz 115g blue cheese, crumbled 2 oz 60g mozzarella cheese, sliced 4 burger slider buns Mushrooms and onions: 3 tablespoons olive oil 1 cup sliced fresh mushrooms cup sliced onion Instructions Preheat oven to 350F (180C)
They are such a great, inexpensive option for pretty nightstands -- I'll let you know over time how they hold up!
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As this recipe may be from January, we may never know
And most importantly, have fun
I had never thought to put water in a salad dressing, but I came across this article from Kitchn about water being the secret ingredient to the perfect vinaigrette
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