Chinese Chicken Salad with Asian Peanut Salad Dressing Ingredients Dressing 2 1/2 tbsp peanut butter 2 tsp toasted sesame oil 1 tbsp canola oil (or vegetable, grapeseed or peanut oil) 2 tsp soy sauce 2 tsp+ Sriracha 1 tbsp honey 1 tbsp + 2 tsp rice wine vinegar 1 1 1/2 tbsp water (or lime juice) 1 garlic clove , minced 1/2 tsp ginger , freshly grated Salad 1 1/2 cups Chinese cabbage / Napa cabbage , shredded 1 cup red cabbage , shredded 1 1/2 cups carrots , julienned (I used Just Veg pre shredded carrots) (Note 1) 1 1/2 cups shredded cooked chicken 1 1/2 cups bean sprouts 1 shallot / green onion / scallion , finely sliced on the diagonal 1/4 cup peanuts , roughly chopped 1/4+ cups crunchy fried noodles (I use Changs) Instructions Mix Dressing in a jug or small bowl
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I always serve it with other classic sides like Southern potato salad or black-eyed peas and collards
If you dont have Dijon mustard, you can use yellow mustard, whole grain mustard, or even dry mustard powder
Next, add the beaten eggs to the stuffing mixture and fold the mixture together
