You can be stylish and sustainable
Ingredients For the dressing: 1/4 cup olive oil 2 tablespoons fresh orange juice 2 tablespoons fresh lemon juice 1 tablespoon champagne vinegar or white balsamic vinegar 1 tablespoon honey (use pure maple syrup for vegan) 1/2 teaspoon Dijon mustard Sea salt and black pepper, to taste For the salad: 2 blood oranges 2 cara cara or navel oranges 1 pink grapefruit 4 cups arugula 2 avocados, pitted, peeled, and sliced 1/3 cup pistachios, roughly chopped 1/4 cup pomegranate arils Chopped fresh mint leaves, for garnish Instructions In a small bowl or jar, whisk together the olive oil, orange juice, lemon juice, vinegar, honey, Dijon mustard, salt and pepper
its actually great for sourcing prom dresses
Its made with just a few simple ingredients so it is a really versatile, really simple dressing to make to top salads or to dip veggies (it is wonderful as a dressing for cucumber salad!) I think this was probably one of those dressings that was around before ranch dressing got to be so popular
Your gravy may be lighter or darker than the one pictured depending how much you sear the pork chops
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