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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
elastic gluten makes dough easy to work with
paste di meliga
and are divine spread on bruschetta or cooked into a pasta sauce
milled with innovative techniques
Net weight: 1000 g (1 kg)
Molino Paolo Mariani Coarse Durum Wheat Semolina (25kg/55lbs) new elastic gluten makes dough easyUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Paolo Mariani Semola Grossa di Grano Duro is a classic Italian coarse durum wheat semolina ideal for fresh pasta and perfect for bread and focaccia with an intense, creamy crumb. It is recommended for traditional Italian breads such as Pane di Altamura, pizza, focaccia characterized by medium rising